ELI Foods
about ELI Foods

ELI Foods is a Producer and Distributer of quality products from the farm to the fork. The company has various production and procurement operations in the Eastern Cape, Limpopo, Northern Cape and Western Cape. Whilst production teams are situated in above provinces, the distribution and business development teams are based close to the Cape Town International Airport. Products comply to the necessary quality standards including FSSC, Global Gap and export accreditation. 


The ELI Foods product model includes the support of SMMEs around its own production units, depots and processing facilities to ensure inclusive economic growth within the rural areas where it operates. The model advocates excellence in everything the production units, processing facilities and SMMEs do in order to be known for its quality products. The company is verified as a BEE Level 2 contributor and can support its clients with a transformed supply chain development solution.


• Customised Sustainable Production •

The Group Accrediations include:

  • Accreditation with Agri Seta (NQF1-5)
  • Level 2 BBBEE
  • S.A.N.H.A. (South African National Halaal Authority)
  • FSSC 22000 – Food Safety System Certification
  • Kosher Certificate
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